The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
The **Restaurant Manager** is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets,
Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work
PRIMARY ROLES - Accept, received and transact any mode of payment made by client ( cash, check or credit/debit card ). - Issuing AR/OR to the client. -
Achieve high levels of customer satisfaction through excellence in receiving, identifying, dispatching and assuring quality of goods - Measure and report the
**Salary: 45,000 - 50,000** - Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals -
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
**Front Office Lead/Head** Draper Startup House is looking for a Front Office Lead/ Head who can be assigned several tasks, witty, creative and curious who
Job summary Looking for an experienced and creative Kitchen Head Responsible for overseeing daily kitchen operations Ideal candidate should possess strong
UNIVERSITY OF THE VISAYAS Is urgently looking for: PROGRAM COORDINATOR-HOSPITALITY MANAGEMENT ACADEMIC REQUIREMENTS: Bachelor's Degree in Hospitality
Butcher **Responsibilities**: While a butcher's duties can depend on whether they work in a grocery store, butcher shop, or industrial warehouse, many of the
A Franchise Relations Officer should have good verbal and written communication skills to convey the business strategy to new franchisees; and must possess
**Job Duties and Responsibilities**: - Act as the key person of franchisees to company support groups (departments). - Secure and maintain all files,
**Do you speak Thai and Mandarin fluently?** **Are you a confident, natural organizer?** **Are you passionate about helping people?** **Looking to join a
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
A Restaurant administrator motivates and encourages employees to ensure a well-operating restaurant. They are usually in charge of hiring and other human
Job summary The Assistant Restaurant Manager 2 (ARM2) is the Restaurant Manager's partner in achieving the company's mission of providing an exceptional and
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent