Training Manager About Wonders Wonders is a restaurant technology startup based in New York City. Built by former restaurant operators and technologists, we
Butcher**Responsibilities**:While a butcher's duties can depend on whether they work in a grocery store, butcher shop, or industrial warehouse, many of the
**Do you speak Thai and Mandarin fluently?****Are you a confident, natural organizer?****Are you passionate about helping people?****Looking to join a rapidly
Job summary Outlet Cashier responsible for guest serviceMaintaining efficient standardsHandling cash and transactions Job seniority: entry level
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
Join our growing company now! Mc Wilson Corporation, (a restaurant group for upscale casual dining restaurants with about 30 branches nationwide) is hiring
A Restaurant administrator motivates and encourages employees to ensure a well-operating restaurant. They are usually in charge of hiring and other human
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the
JOB OBJECTIVE: To lead and manage the HR Shared Services unit, ensuring the smooth and satisfactory delivery of Administrative and HR Services to SPAVI by
With offices in 14 countries, over 1,150 shore-based staff, and 25,000 active seafarers, Marlow Navigation is a trusted name in the global shipping industry;
Company Description Founded in March 2012, McAsia Foodtrade Corporation specializes in direct importation of Asian (dry/frozen) food items that are being
Company Description The PJ Lhuillier Group of Companies (PJLGC) is a dynamic, multi-industry company that owns and operates businesses dealing with financial
KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
QUALIFICATIONS:- Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field- At least 2 years working
The Commercial Area Officer supervises maintenance services to ensure the proper upkeep of the commercial area, including its amenities, utilities, and
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
Performs clerical duties, including, but not limited to, mailing and filing correspondence, preparing payrolls, placing orders, and answering calls- Interacts