Administration Restaurant Jobs

Bachelor's Degree holder in the following field of specialization:- Accountancy or any accounting major courses- Business Administration major in Marketing

Restaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-

**Job Overview**The Purchasing Assistant is responsible to review prices, check the quality, and buy products that areessential for the hotel's day-to-day

I.Description The Operations Accountant is responsible for all areas relating to restaurant's operation and financial reporting. Responsible for supervising

Responsibilities•Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies.•Providing

**Job Summary**Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation both resort and

David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially

Company Description**Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe, Mitasu Yakiniku,

Company Description**Fredley Group of Companies** brought to the Philippines different international brands such as: Macao Imperial Tea, Nabe Japanese Izakaya

MANAGEMENT TRAINEE Responsibilities: Manage the staff, the daily operational activities of the kitchen, counter and service units.Ensures that the

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,

**Job Overview**:Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,

Graduate of BS Psychology, Human Resource Management, Behavioral Science or any related course.- With experience in the same capacity as a generalist,

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

This is to invite applicants for the following positions at the National Headquarters located in 901 Padre Faura Street, Ermita, Manila and Ating Tahanan

Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer

As a Shift Manager , you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including

Duties and ResponsibilitiesThe Food Court Operations Manager provides management and administrative support to the Manager in the management of the Food

As Restaurant Manager , you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures of the store including