No experience required, but having experience with Food/Beverage/Restaurant service is a plus- Can converse with basic English- Great work ethic, excellent
Job summary Organizes restaurant/bar preparation of point of saleEnsures brand standards are properly appliedProvides high standard of F&B service and
No experience required, but having experience with Food/Beverage/Restaurant service is a plus- Can converse with basic English- Great work ethic, excellent
Job description- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or
We are looking to hire an enthusiastic F&B Attendant to join our diverse team at The Hongkong and Shanghai Hotels, Limited in Makati. Growing your career as a
Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, is a former military base and city centre. With 60 storeys, the hotel
Providing excellent wait service to ensure satisfaction- Taking customer orders and delivering food and beverages- Making menu recommendations, answering
Minimum Qualifications:- At least College level, graduate of vocational course, or undergraduate with relative experience;- At least 1 year experience working
**_JOB DESCRIPTION: _**- Greet and escort customers to their tables;- Present menu and provide detailed information when asked;- Prepare tables by setting up
Key Responsibilities:•Supervises the Kitchen Staff including the waiter in their day-to-day responsibility.•Monitoring the order and cleanliness of the
Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII
JOB DESCRIPTION Qualifications: Fresh graduates of Bachelor of Science in Hotel and Restaurant Management or Hospitality Management are welcome to apply At
WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course
Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII
Job description- Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.- Taking beverage orders and
- Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.- Assisting management and hosts to meet,
**What is the job?**As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a
**CHUNG DAM HIGH END KOREAN RESTAURANT IS IN NEED OF SERVER FOR BGC HIGH STREET BRANCH**- Waiter & Waitress Job Description: _- The Waiter/Waitress will take
**Responsibilities**- **Greets and escorts customers to their tables**:- **Presents menu and provides detailed information when asked (e.g. about portions,
A Food Server, also known as a Waiter or Waitress, is **responsible for taking orders from restaurant patrons and delivering their food to them**. Their duties