repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers- Demonstrates recipe knowledge
Company Profile: This is a Japanese home accessories trading company. They provide interior hardware in all kinds of home products, materials, or household
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Grow and succeed with us! We are looking for more Line Cook/ Kitchen Staff to complete our expanding team. Main Responsibilities:- Maintain order, cleanliness,
Company Description Ardenhills Suites is a 13-storey boutique hotel in the heart of Quezon City, offering practical elegance and contemporary luxury. The hotel
**Job Title: PIZZA MAKER****Company: LANDERS****Location: UPTOWN Quezon City****Qualifications**:- College undergraduates or vocational graduates are welcome
Company Profile: This is a Japanese home accessories trading company. They provide interior hardware in all kinds of home products, materials, or household
At least 1 Year(s) of working experience in the related field is required for this position.- Required Skill(s): Microsoft Office- Ability to work proactively
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
**Scope of Work** **includes the following**:- Supervise the preparation of all food.- Ensure all food is prepared as per food preparation requirements.-
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
Graduate of High School or any Vocational Course or Trade School- With work experience as kitchen staff/crew- Preferably with background in food preparation-
Ensure adherence to all food safety practices on a consistent basis.Ensure a high standard of service efficiency, sanitation, and training.Ensure all
**OPERATIONS**- Maintain safety and food quality standards- Coordinate daily Front and Back of House restaurant operations- Deliver superior service and
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
RESPONSIBILITIES:- Greet customers and hand out menus.- Take meal and drinks orders from customers and place these orders in the kitchen.- Ability to make
Company Profile: This is a Japanese home accessories trading company. They provide interior hardware in all kinds of home products, materials, or household
Job description**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and
**Responsibilities**:- Work closely with Top Management and management team to formulate strategic plans to reach Company annual targets and recommend policies