Maintains a clean kitchen,properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Job Title: Kitchen Helper/CookJob Duties and Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing
Job Description:· Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.· Assisting kitchen staff to
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs Experienced Employee specialized in
- At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)- with at least 6mons. experience in
REQUIREMENTS1. Graduate of at least any 2-year / vocational course2. Preferably with 2 years experience in food handling/production or commissary3. Physically
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
Proven experience helping in kitchen settings.- The ability to stand for extended periods of time.- The ability to safely use kitchen equipment and
ob descriptionKitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-
Washing all kitchen equipment and tools used for the day;- Garbage disposal;- Grease trap cleaning once or twice every two weeks;- Ensuring all kitchen
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
Chop, slice and prepare meats, cheeses and many more.- Wash dishes and clean equipment. Maintain the work space and storage areas in a sanitary condition.-
KITCHEN STAFFDUTIES and RESPONSIBILITIES:- Cleaning and setting up workstations with all needed ingredients and cooking equipment.- Preparing all necessary
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)- With at least 1-2 years working
Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,
Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely
A kitchen helpercleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants,
Prepare a variety of food items for cooking.- Retrieve food items from the fridge or freezer.Re-fill kitchen condiment bottles and shakers.- Stack and store
Graduate of High School or any Vocational Course or Trade School- With work experience as kitchen staff/crew- Preferably with background in food preparation-