• Develop research programs incorporating current developments to improve existing products and study potential of new products • Oversee all aspects of
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality
•Identifying the procurement needs of the entire organization•Sourcing of potential suppliers and vendors.•Negotiating with suppliers and vendors to
**JOB SUMMARY**Quality Assurance Supervisor reports directly to the Plant Manager by which the main function is to ensure strict compliance to Product Quality,
The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation
The **Research and Development Specialist** position provides the overall project management for innovation projects, including product development of new
Assists the Employee Engagement Manager in conducting employee engagement activities to ensure a conducive and harmonious work environment. Processes
Responsibilities:- Provide inspired leadership for the organization- Make important policy, planning, and strategy decisions- Develop, implement, and review
1. Administer the growth of the commissary operations by maintaining an accurate inventory. Regulateand strategize accurate order, timely delivery of raw
•Ensure assigned purchase orders are processed with proper terms & conditions and within university policy & procedures•Responsible to the Purchase of
**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the
**JOB SUMMARY**Plans and directs accounting activities within the Finance department as well as development and implementation of goals, policies, priorities
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
The Research and Development Manager is responsible for product developmentmanagement and process innovation related to recipe development, process and cost
The **Research and Development Manager **is responsible for product development management and process innovation related to recipe development, process and
1. Reports directly to Assistant General Manager.2. Monitor goods pickups and deliveries with transportation and route drivers accordingly.3. Conduct cost
The The Research and Development manager is responsible for product development management and process innovation related to recipe development, process and
Chooks to Go Inc. Team Leaders/Supervisors (Manufacturing, Transport & Logistics) Degree holder preferrably in Engineering, Food Technology, Nutrition, Hotel
The Plant Manager is responsible for the efficient execution and management of all marketing activities and initiatives of the company. Working closely with