The commissary position is responsible for preparing, assembling and packaging fooditems while adhering to food safety, food handling, and sanitation procedures.Essential Duties and ...
The **Research and Development Specialist** position provides the overall project management for innovation projects, including product development of new concepts, innovative store/commissary ...
Assists the Employee Engagement Manager in conducting employee engagement activities to ensure a conducive and harmonious work environment. Processes documentation for grievances and disciplinary ...
Responsibilities:- Provide inspired leadership for the organization- Make important policy, planning, and strategy decisions- Develop, implement, and review operational policies and procedures- ...
1. Administer the growth of the commissary operations by maintaining an accurate inventory. Regulateand strategize accurate order, timely delivery of raw materials and finish goods in and out of ...
•Ensure assigned purchase orders are processed with proper terms & conditions and within university policy & procedures•Responsible to the Purchase of supplies and/or equipment for all ...
**Job Duties and Responsibilities**:- Direct and participate in the daily operations and activities of the Commissary department and its employees.- Oversee all operations in the administration, ...
Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the specified specifications while all staff ...
**JOB SUMMARY**Plans and directs accounting activities within the Finance department as well as development and implementation of goals, policies, priorities and procedures relating to financial ...
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of all branches- Set goals and objectives for ...
The Research and Development Manager is responsible for product developmentmanagement and process innovation related to recipe development, process and cost improvement and product quality ...
The **Research and Development Manager **is responsible for product development management and process innovation related to recipe development, process and cost improvement and product quality ...
1. Reports directly to Assistant General Manager.2. Monitor goods pickups and deliveries with transportation and route drivers accordingly.3. Conduct cost analysis of several transportation companies ...
The The Research and Development manager is responsible for product development management and process innovation related to recipe development, process and cost improvement and product quality ...
Chooks to Go Inc. Team Leaders/Supervisors (Manufacturing, Transport & Logistics) Degree holder preferrably in Engineering, Food Technology, Nutrition, Hotel and Restaurant Management or any Business ...
The Plant Manager is responsible for the efficient execution and management of all marketing activities and initiatives of the company. Working closely with the Marketing Consultants, the Marketing ...
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies.2. Responsible for producing quality standard food to diners by following recipes ...
Operations Manager (Multiple Restaurants) The Head of Restaurant Operations will manage the overall restaurant and commissary operations of 5 Katherine's Café branches and 1 full service commissary. ...
•Receive and resolve end-user's issues with IT equipment (PC/Laptop, printers, etc), Emails,Network, and Internet.• Assist the Finance Manager in Odoo implementation by coordinating end-user ...
**JOB SUMMARY**Quality Assurance Supervisor reports directly to the Plant Manager by which the main function is to ensure strict compliance to Product Quality, Food Safety, Sanitation standards and ...