Waste Management

Salary: P38,000 (Monthly Package) Schedule: Monday – Friday (09:00 AM – 6:00 PM GMT; 05:00 PM-02:00 AM PHT) What are we looking for? Skills Required: 2-3

Magnakron Oleo Philc Inc., a PEZA registered oleochemical manufacturing plant based in Special Economic Zone, Brgy. Osmena, Jose Panganiban, Camarines Norte is

Job Title: Kitchen Supervisor / Sous ChefLocation: Lonely Owl Premier Café, Quezon CityPosition Type: Full-TimeReports To: Café ManagerJob Summary:We are

Responsibilities? Develop and implemented the EHS government training program for internal auditors accordance with the EHS governance program.? Measures the

• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.• Sort and organize cleaned items and

Salary Range - 18,000 to 30,000DUTIES AND RESPONSIBILITIES· Maintain and develop good relationship with customers through personal contact or meetings or via

The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the

An Administrative Assistant, is responsible for providing administrative support to the organization.They act as the point of contact for all employees by

EDUCATIONAL BACKGROUND:• BS CHEMICAL ENGINEERING (MUST BE LICENSED)-WITH EXPERIENCE IN WATER/WASTE WATER TREATMENT IS A MUSTJOB DESCRIPTION:Meeting with

Summary: We are seeking an Operational Excellence Specialist to drive continuous improvement initiatives within our organization. The ideal candidate will

Duties and Responsibilties:1. Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.2. Ensure smooth

Duties and Responsibilties: Oversee the daily operations of all food and beverage outlets, cafe, bar, room service, and catering event.Ensure smooth

• Plan and coordinate all installations (telecommunications, heat, electricity etc.) and refurbishments• Manage the upkeep of equipment and supplies to

Job Qualifications:• A 4-year college degree in business administration or a relevant area of study• Minimum of one year of previous experience in a

Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.Sort and organize cleaned items and return

1. Food Preparation: Prepare and measure ingredients for menu items as per established recipes.Chop, slice, and dice vegetables, meat, and other food

Work Experience : Min 5 yrs.Work Schedule : Monday – Saturday : 8:30AM – 5:30PMSalary Range(Monthly) :Php 20,000 – Php 25,000Work Location : Valenzuela

Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special