Waste Management Graduate Jobs

The Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions from the

Job DescriptionThe Company Nurse renders basic nursing intervention and assists the Health Specialist in initiating and implementing health programs and

Facilities Project ManagerThe Facilities Project Manager leads and manages high-level projects in collaboration with a breadth of vendors, partners, and CGS

An Administrative Assistant, is responsible for providing administrative support to the organization.They act as the point of contact for all employees by

Jobs Description:1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special

1. Knowledgeable in FTTB, OSP and ODN Project2. Cable Installation: Aerial Cabling, Underground Cabling and Vertical Cabling3. Testing : knowledgeable using

• Plan and coordinate all installations (telecommunications, heat, electricity etc.) and refurbishments• Manage the upkeep of equipment and supplies to

PROPERTY AND FACILITIES MANAGER ( 25K-40K) IMUS CAVITEENGINEERING GRADUATEWITH ATLEAST 3 YEARS EXPERIENCE AS FACILITIES ENGINEER/ FACILITIES MANAGERCAN START

PROPERTY AND FACILITIES MANAGER ( 25K-40K) IMUS CAVITEENGINEERING GRADUATEWITH ATLEAST 3 YEARS EXPERIENCE AS FACILITIES ENGINEER/ FACILITIES MANAGERCAN START

Nature of work includes, but not limited to:Compiling and reviewing financial information.Preparing financial forms, documents, and generate

Must be graduate of Administration or any related courseFresh graduate are accepted to applyComputer LiterateGood communication skillsKnowledge in Microsoft

An Administrative Assistant, is responsible for providing administrative support to the organization.They act as the point of contact for all employees by

Facilities Project Manager The Facilities Project Manager leads and manages high-level projects in collaboration with a breadth of vendors, partners, and CGS

Jobs Description: 1. Menu Development/ Innovation:a. Develop appealing menus that align with the restaurant's theme and budgetb. Introduce seasonal special