Waitress

We are looking for a skilled waiter/waitress to take orders and deliver food and beverages to our customers.Ultimately, you should be able to provide an

Employer: Sindalah Island, Neom Sindalah is a premier island destination for yacht owners, the wealthy, and exclusive getaway seekers in a unique relaxed yet

Previous work experience as a Barista or Waiter/Waitress- Hands-on experience with brewing equipment- Knowledge of sanitation regulations- Flexibility to work

**Requirements and skills**- Proven work experience as a Waiter or Waitress- Hands-on experience with cash register and ordering information system- Basic math

Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality

ZUBUCHON, a chain of lechon restaurants in Cebu, is hiring highly qualified individuals to join our fast-growing team. We are currently in need of:

Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality

Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality

Preferably lives in quezon city- have experience in the same field- With good customer service skill- With active listening skills and attentive to

Job description- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or

URGENT HIRING !!CASHIER ( Restaurant & Cafe )Qualifications :- Willing to start ASAP!- Preferably Female- With relevant knowledge on food & Customer service

Finished at least Senior High School- Knowledgeable in using POS (Cash, Debit & Credit Transactions)- Customer service-oriented- With Related work experience-

At least Senior High School Graduate, Vocational Graduate or College level- Preferably with related work experience- Customer Service Oriented- Must be

Job description- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or