JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
Job description- Greet and escort customers to their tables- Present menu and provide detailed information when asked (e.g. about portions, ingredients or
Providing excellent wait service to ensure satisfaction- Taking customer orders and delivering food and beverages- Making menu recommendations, answering
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
Waiter and Waitress bound to Saudi Arabia- Experience in fine dinning restaurant or in four or five star hotel. - Twenty One to forty Years Old No fees of any
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
YUKGA KOREAN BBQ RESTAURANT Is currently looking for:  WAITER / WAITRESS Qualifications: Can work with mÃnimal supervisionCan workin graveyard
KIMCONAN PROPERTIES INC.We are in a business leasing, Restaurant and Spa, such as; ?Gold Mango Grill & Restaurant and Gold Moon Spa?. WAITER /
T**he duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
at least College Level- with work experience in RestoBar- with pleasing personality- at least 5'3 in height**Salary**: Php570.00 per daySchedule:- 8 hour
Graduate of Hotel & Restaurant Management or any related course- With working experience in restaurant or hotel industry- A fast learner, hardworking and
WAITERWaiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the
**What is the job?**As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a