Waiter Staff Job

Responsibilities includes, but are not limited to:- Prepare restaurant tables and arrange dining halls with special attention to sanitation and order- Attend

With experience as waiter. At least 5'7" for Male applicants, At Least 5'5" for female applicants.**Job Type**: Part-time**Benefits**:- Staff meals

At least Senior High School Graduate or Vocational Graduate- Preferably with related work experience- Customer Service Oriented- Must be Hardworking and

WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course

Graduate of Hotel and Restaurant Management or equivalent.- Preferably with 1-2 years of work experience on a hotel.- With pleasing personality.- NCII

**What is the job?**As F&B Service Staff you are responsible to provide professional service to our guests ensuring their restaurant visit will become a

**Responsibilities**- **Greets and escorts customers to their tables**:- **Presents menu and provides detailed information when asked (e.g. about portions,

A Food Server, also known as a Waiter or Waitress, is **responsible for taking orders from restaurant patrons and delivering their food to them**. Their duties

Requirements:- Proven experience as Waiter Staff- Well-versed in serving and communicating with the customers- Ability to spot and resolve the problem

Finished at least Senior High School/ Short course (under TESDA)- Must be customer service oriented, hardworking and trustworthy- Must be willing to work on

David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially

Are you passionate about hospitality and creating memorable dining experiences? We are seeking a dedicated and friendly waiter to join our team at O'ini

**_* Position is only On Call. _****Job Summary**- Responsible for providing courteous and efficient food and beverages services to restaurant and banquet

A Food Server, also known as a Waiter or Waitress, is **responsible for taking orders from restaurant patrons and delivering their food to them**. Their duties

35 and below5'4 heightAt least 6 months Waiter experienceAt least College levelNo TattooWith NBIMust be willing to work in shifting hoursWilling to start ASAP

**Minimum Qualifications**:- With at least 2-3 years experience in Cashiering- Know how to compute manual and POS- With good communication skills- Available to

WAITER QUALIFICATIONS:- Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course

**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,

Job Description:The dining staff (all-around: server / cashier) will be responsible for attending to the customers' needs and requests. He must be experienced

Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII