Job Requirements: • High school graduated or certification in hospitality or related disciplines • With experience in similar job role or equivalent or
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Assist guests with heavy packages,
ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary
ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary
ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary
Providing excellent wait service to ensure satisfactionMaking menu recommendations, answering questions and sharing additional information with restaurant
This is a remote position. As part of the AMETS financial support team, the Marketing & Administration Officer provides key financial and administrative
Powering Positive Change™ Join Our Team at Maxeon: Staff Tax Accountant– Where Innovation Meets Sustainability Who We Are: Pioneers in Solar Energy at
Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for
Qualifications:Must have at least 1 year experience as Line cookExperience working in a Japanese restaurant is a plus.Knowledge of food preparation techniques
Head Marshal: Keeping the Restobar Flowing SmoothlyWhile the term "Head Marshal" isn't typically used in a restobar setting, the role it describes is crucial
Powering Positive Change™ Join Our Team at Maxeon: Senior Tax Accountant– Where Innovation Meets Sustainability Who We Are: Pioneers in Solar Energy at
Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for
Waiter Supervisor in a Restobar: A Guide to SuccessA Waiter Supervisor in a restobar plays a crucial role in ensuring a vibrant and enjoyable atmosphere for
Head Marshal: Keeping the Restobar Flowing SmoothlyWhile the term "Head Marshal" isn't typically used in a restobar setting, the role it describes is crucial
Busboys aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the