**JOB RESPONSIBILITIES** - Responsible for the Management and resolution of the full service desk cycle. - Provides first level support to users for first
Reconciliation of bank disbursement transactions - Monitoring of incoming collections - Assist in preparation of bank reconciliation statements - Review of
Highly organized and detail-oriented. - Excellent analytical and problem-solving skills. - Flexible working hours. **Salary**: Php40,000.00 - Php60,000.00 per
Preferably with at least 6 months working experience as a Pastry Baker - With at least have Vocational/Short Course certificate in Pastry or equivalent. -
Diagnoses and repairs variety of defective products to minimize defective product inv - Assists Technical Repair Associate in executing technical process if
Must be a college graduate of any 4 year course (Preferably Psychology, Human Resources, HRM/Hospitality Management or equivalent) - Familiarity with
Process all the transfer of items in the warehouse thru system to maintain the accuracy of inventories between the system and actual - Monitors the status of
Graduate of Hotel and Restaurant Management or the like - Preferably with 1-2 years of work experience on a 5 star hotel rating - With pleasing personality -
**JOB RESPONSIBILITIES** - Responsible for the Management and resolution of the full service desk cycle. - Provides first level support to users for first
Job Responsibilities: - Responsible to sell, dealing customer complaints and promote (demonstrate and explain) the product features to the customer. -
THE MAINTENANCE MAN IS RESPONSIBLE FOR THE MAINTENANCE AND UPKEEP OF ALL EQUIPMENT AND FACILITIES OF ALL AREAS OF THE HOTEL, INCLUDING THE ROOMS, THE GROUND
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure - relaying and follow up of rooM/Facility defect
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure - relaying and follow up of rooM/Facility defect
With pleasing personality - At least 5'3 in height - Preferably residing in Makati or nearby location - College Graduate (Preferably HRM/HM graduate) - With
Preferably a graduate of BS Hospitality Management or the like - With at least have one (1) year experience as Bartender or equivalent. - Knowledgeable with
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
* - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes,
You will benefit from: - fully funded sponsorship and licenses for at least three years - temporary accommodation whilst you find your dream home! - delicious
Welcome customers and help determine their orders. - Process customer orders and record them in the restaurant database. - Relay customers' orders to the
Qualifications: - Culinary Course or related Certificate - Experienced Cook in any reputable Restaurant for at least 12 months - Extensive experience in