The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
The Head Cook oversees the daily process of running the kitchen and managing food preparation of the restaurant. They direct kitchen staff and handle all
Restaurant Supervisor responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good
The restaurant cashier operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities can include
A Restaurant administrator motivates and encourages employees to ensure a well-operating restaurant. They are usually in charge of hiring and other human
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant
Job description **JNS FIRST EMPLOYMENT SERVICES CO. is urgently in need of Kitchen to be assigned in Sombrero Island at Vatican City Drive, BF Resort**
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
1. Responsible for the QARS inventory and ensure that stocks are well in placed 2. Prepares products for sensory evaluation 3. Assist QA Specialist/QA
Performs **basic and minor civil, mechanical and electrical maintenance installation and repair works** to maintain upkeep and safety of company facilities,
**JNS FIRST EMPLOYMENT SERVICES CO. is urgently in need of Barista to be assigned in Sombrero Island located in BF Resort, Vatican City Drive**
Update and maintain office document includes but not limit to contractor and vendor contact, lease document, service report. - Order office supplies and
1. Responsible for the QARS inventory and ensure that stocks are well in placed 2. Prepares products for sensory evaluation 3. Assist QA Specialist/QA
_Recent graduate or current student pursuing a Marketing/Business or Communications degree. _ **Who We Are**: Savorite is an early-stage technology company
POSITION TITLE: Operations Supervisor REPORTS TO: General Manager : Operation Supervisor should have an excellent level of business awareness in the hotel
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
must have a good personal hygiene - food service /barista experience required - good customer service - greet customers, take orders, prepare and serve food,
**GRINGO CHICKEN RIBS & FRIENDS**, a southwestern Latin-Mexican Restaurant in the Philippines is looking for DINING AND KITCHEN STAFF. **Qualifications**:
Cleaning of Kitchen Exhaust System, Kitchen Hoods, Filters and Fans - Actual consolidation of KES Deficiencies of all Food Tenants and KEFs - Coordinate and
Chop, slice and prepare meats, cheeses and many more. - Wash dishes and clean equipment. Maintain the work space and storage areas in a sanitary condition. -