Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
DUTIES AND RESPONSIBILITIES: - Check the quality of baking ingredients. - Prepare equipment for baking. - Measures and weigh flour and other ingredients. -
REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
Assist in repacking and basic food styling for food trays and packed meals - Daily inventory - Clean the dining area, help in kitchen if needed, give out
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring
Take food and drink orders from customers accurately and with a positive attitude. - Write patrons' food orders on order slips, memorize orders, or enter
Responsible for creating desserts, pastries, breads and salads needed for the entire operation. Creates and prepares dessert menu items for all pastry and cold
**Responsibilidad**: - Marunong mag-install/survey ng modular cabinets para sa kitchen, wardrobes, closets, doors o flooring. - Minimum na dalawang (2) taon na
**FOODCOURT STORE SUPERVISOR** Branch Assignment: WalterMart E. Rodriguez Quezon City Qualifications: - must have a 4-year college degree (any course) - with
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
Proven experience helping in kitchen settings. - The ability to stand for extended periods of time. - The ability to safely use kitchen equipment and
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Proven experience helping in kitchen settings. - The ability to stand for extended periods of time. - The ability to safely use kitchen equipment and
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF** Qualifications: - Must be
**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon Cafe and Tatatito) is looking for **KITCHEN STAFF** Qualifications: - Must be
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Finished at least Senior High School/ Short course (under TESDA) - Must be customer service oriented, hardworking and trustworthy - Must be willing to work on