Types Kitchen Jobs

With at least have 1-2 years working experience as Room Attendant in a hotel. (5 star rating hotel preferred) - Must be a college graduate in the field of

Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII

INNOCENTRIX PHILIPPINES Is currently looking for: (4) FOOD DISPATCHER Key Responsibilities: Tasked to communicate orders and information between the front of

**_Position: HEAD COOK_** **_Job Summary: _** - Oversee the day to day operations of the kitchen, including the monitoring of all kitchen equipment, checking

FACILITIES AND MAINTENANCE STAFF Requirement: 1 Responsibilities: Job description Maintain, Repair and does preventive maintenance of the following equipments:

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

Responsible for quality and quantity control of food items dispatched from the kitchen, ensuring that these are always within the company's standards. **Job

**QUALIFICATIONS**: - Previous Supervisory experience in a Kitchen environment - Exceptional customer service skills - A flexible "can do" attitude - Excellent

**QUALIFICATIONS**: - Proven work experience as a Kitchen Manager - Hands-on experience with planning menus and ordering ingredients - Knowledge of a wide

At least with College Level Degree. With experience doing Housekeeping tasks in the hotel is a plus. Can start immediately upon notice. Willing to be assigned

Preparing documents for release to agents for counter & collection (JD, DC, EB, GC, Mktg.) - Checking of collection itinerary (JD, DC, EB, GC, Mktg.) -

Develop and maintain broad knowledge of technology relative to the Company's requirements and serving the needs of every stakeholder. - Develop and plans IT

**MARKETING ADMINISTRATION** - Provide assistance for marketing administrative work and implementation of marketing projects - Monitor competitive activities,

Job Description: Proven work experience as a Chef de partie (Pastry) for 6 Years. Working knowledge of baking techniques and the pastry-making process.

Job Description:Proven work experience as a Chef de partie (Pastry) for 6 Years. Working knowledge of baking techniques and the pastry-making process.

**Job Overview**: Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,

High School graduate. - With or without working experience. - Fresh graduate are welcome to apply. - Experience as Kitchen Staff/Canteen Staff is a plus. -