Prepare restaurant tables with special attention to sanitation and order- Attend to customers upon entrance- Present restaurant menus and help customers select
Qualifications:- Dusting and polishing furniture and fixtures- Cleaning and sanitizing toilets, showers/bathtubs, countertops, and sinks- Maintaining a clean
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
DUTIES AND RESPONSIBILITIES:- Check the quality of baking ingredients.- Prepare equipment for baking.- Measures and weigh flour and other ingredients.- Kneads,
REQUIREMENTS1. Graduate of at least any 2-year / vocational course2. Preferably with 2 years experience in food handling/production or commissary3. Physically
JOB QUALIFICATIONS- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in InventoryDUTIES AND RESPONSIBILITIES:- Sets up and stocks
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for a Shack Members to be assigned in Shake Shack!**Shack Team
The OFFICE RECEPTIONIST/OFFICE STAFF is responsible for providing secretarial, clerical and administrative support in order to ensure that services to all
**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and
JOB QUALIFICATIONS:- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in InventoryDUTIES AND RESPONSIBILITIES:- Sets up and stocks
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for a Shack Members to be assigned in Shake Shack!**Shack Team
Facilities technician performs a wide range of facilities services tasks including non-technical maintenance of plumbing, electrical, heating, ventilating,
Assist in repacking and basic food styling for food trays and packed meals- Daily inventory- Clean the dining area, help in kitchen if needed, give out fliers
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
Take food and drink orders from customers accurately and with a positive attitude.- Write patrons' food orders on order slips, memorize orders, or enter orders
**Responsibilidad**:- Marunong mag-install/survey ng modular cabinets para sa kitchen, wardrobes, closets, doors o flooring.- Minimum na dalawang (2) taon na
**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at
- Greet and welcome customers and hand out menus.- Take meal and beverage orders from customers and place these orders in the kitchen.- Make menu