Qualification- At least High School Graduate- With 2 years experiences as WaiterWorking Conditions- Hotel based, stationed in the kitchen.- Works in shifting
**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF **to be assigned in **GRINGO -
Qualifications:- Male or Female- Atleast 18 years old and above.- Atleast 3 months job experience as a kitchen staff.- Atleast vocational or any related
Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality
**Job Qualification**:- Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in
**KITCHEN STAFF - BAKER (BOH)****Qualifications**:- At least High School level- Must be creative, flexible, hardworking and can do multi-task- Customer service
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
**KITCHEN STAFF - BAKER (BOH)****Qualifications**:- At least High School level- Must be creative, flexible, hardworking and can do multi-task- Customer service
Greet and assist customers to their tables- Present menu and provide detailed information when asked (e.g. about recommended dishes, portions, ingredients,
**Responsibilities**:- Present, sell and upsell all company products and services such as kitchen, wardrobe and walk-in closet to current and potential
Caregiver Job Responsibilities:- Assists with activities of daily living, including bathing, dressing, grooming, toileting, transferring and getting to and
JOB DESCRIPTION:- Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred)- Must be a college graduate in the field of
Job Description: 3 years related experience with bachelor's degreePersonnel Management: Coordinate visas and other affairs related to local communication for
Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
**Graduate of BS Hotel and Restaurant Management, but also accept 2 years HRS graduate and 3rd HRM undergraduate**With at least 2 to 3 years relevant work
With at least have 1-2 years working experience as Public Area Attendant of a hotel (5 star rating hotel preferred)- Must be a college graduate in the field of
**Responsibilities**:- Define menu concepts and update dishes- Choosing the key ingredients for dishes on various menu types- Hiring and training kitchen
Assist in doing dishes as needed;- Assist in Prep of food;- Taking out the trash, cleaning equipment;- Kitchen and dry goods organization;- Cleaning prep area