High School Graduate/ Vocational Course/ALSWith Experience as Service Crew, Kitchen Staff and Cashier, Barista is an advantage.Fully VaccinatedWilling to
The Kitchen staff is responsible for ensuring all areas of the kitchen, food preparation and food storage areas are clean and properly sanitized. This includes
CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to
Clean kitchen equipment and tools before useWeigh flour and other ingredients to prepare doughBake different bread types, like pretzels, baguettes and
Job Number ******** Job Category Food and Beverage & Culinary Location Manila Marriott Hotel, 2 Resorts Drive, Newport World Resorts, Metro Manila,
Summary Resembling the architectural elements of the Empire State Building, Grand Hyatt Manila is the tallest vantage point in the Philippines, offering
Pastry Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryDepartment Head/ManagerFull-timeReq ID: MAN001508Worldwide Summary Resembling the
Job Responsibilities: A. Operations Management Ensures implementation of approved policies, procedures and programs and checks adherence to company standards.
Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" We are looking for
The Kitchen staff is responsible for ensuring all areas of the kitchen, food preparation and food storage areas are clean and properly sanitized. This includes
will be assigned at Holiday Inn and Suites Makati Strong ability to apply various types of equipment safely and efficiently Can perform repairs and
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines
At Marriott, they treat the associates like family and foster an environment built around creativity, teamwork, and collaboration. Join now! Opportunity
AREAS OF RESPONSIBILITY To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and
JOB SUMMARY The F&B Outlet Assistant Manager assists the F&B Outlet Manager in overseeing the day to day operations of the outlet and ensures that set
Posted 3 days ago and deadline of application is on 8 Sep Recruiter was hiring 4 hours ago Job Description Main Duties and Responsibilities I. Marketing and
Posted 3 days ago and deadline of application is on 29 Jun Recruiter was hiring 10 hours ago Posted 3 days ago and deadline of application is on 29 Jun
AREAS OF RESPONSIBILITY § Assist the Chief Engineer in the development of preventative maintenance plans. § Makes preventative maintenance schedules for all
Promotes the desired work culture ensuring consistency in practice of Cocoon's Mission and Vision, Shared Values and Norms by all staff. Oversees and directs
CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to