Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII
**JOB RESPONSIBILITIES**- Responsible for the Management and resolution of the full service desk cycle.- Provides first level support to users for first
Reconciliation of bank disbursement transactions- Monitoring of incoming collections- Assist in preparation of bank reconciliation statements- Review of
Job Responsibilities:- Responsible to sell, dealing customer complaints and promote (demonstrate and explain) the product features to the customer.-
THE MAINTENANCE MAN IS RESPONSIBLE FOR THE MAINTENANCE AND UPKEEP OF ALL EQUIPMENT AND FACILITIES OF ALL AREAS OF THE HOTEL, INCLUDING THE ROOMS, THE GROUND
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect
maintaining the cleanliness of the rooms and common areas according to the company's standards and procedure- relaying and follow up of rooM/Facility defect
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work
*- Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes,
You will benefit from:- fully funded sponsorship and licenses for at least three years- temporary accommodation whilst you find your dream home!- delicious
Welcome customers and help determine their orders.- Process customer orders and record them in the restaurant database.- Relay customers' orders to the kitchen
Qualifications:- Culinary Course or related Certificate- Experienced Cook in any reputable Restaurant for at least 12 months- Extensive experience in cooking
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
Job Description1. Ensure the preparation station and the kitchen is set up and stocked.2. Prepare simple components of each dish on the menu by chopping
Key Responsibilities:- Prepares all kinds of bread, cakes, cookies, pastries (both savory and sweet), pies, pasta and other kind of deserts, snacks and baked
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
**Qualifications**:- Male/Female- Preferably living in Candelaria, Quezon- Plans menu guide in coordination with our employer/customers:- Weighing, measuring,