Job summary A Director of Food and Beverage manages operations of all Food and Beverage outlets Responsibility for delivering excellent Guest and Member
Job summary A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade Delivering an excellent Guest and
Job summary Assist the director of food & beverage in managing Food & Beverage outlets Ensure maximum guest satisfaction and consistency with Hilton standards
We are on the lookout for an ambitious Training Manager to join our amazing team at Conti's Specialty Foods, Inc in Taguig. Growing your career as a Full Time
**JOB DESCRIPTION** - Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. - Prepare tea
**Job Summary**: Prepare and serve food, process customer payments, and provide customer service **Function/Responsibilities** - Preparing ingredients and that
**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_
**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_
JOB TITLE: TRAINING OFFICER (for high-end restaurants) QUALIFICATIONS: - Bachelors degree in Human Resources, Psychology, Business Management or any related
Restaurant: UCC COFFEE PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while
1. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2. Preserve excellent levels of internal and external
Qualifications: - Bachelor degree holder in HRM, BSBA or any related course. - At least 1 year solid experience preferably in a Food & Beverage Industry -
must have a good personal hygiene - food service /barista experience required - good customer service - greet customers, take orders, prepare and serve food,
A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules,
Job summary Assistant Food and Beverage Director supervises managers Ensure highest quality standards are met Oversee food and beverage budget and marketing
We are hiring an influential Chief Baker I Hilton Manila to join our awesome team at Hilton in Pasay. Growing your career as a Full Time Chief Baker I Hilton
In this key role, the Project Engineer will work as part of the Upgrade Team, working on delivering Upgrade solutions successfully to our customers. Training
**Job Summary**: Prepare and serve food, process customer payments, and provide customer service **Function/Responsibilities** - Preparing ingredients and that
**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_