Training Cook Quezon Jobs

In charge of prepping food and plating dishes according to a restaurant's menu specifications. They are assigned a place in the line, such as the grill and

1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality

**JOB TITLE: KITCHEN HELPER** **COMPANY NAME: THE DIMSUM PLACE** **-At least high school/college level** **-With working experience in food industry** **- At

The All Around Crew is in charge of the day-to-day store operations of a Kyukyu Ramen99 Outlet. Tasks and Responsibilities Greet customers, take orders, and

**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the

At least high school graduate/college level - With relevant experience is an advantage - Willing to be assigned in SM NORTH **Benefits**: - Paid training

Title: KITCHEN STAFF Overview: They take part in the creation of recipes and the preparation of advanced items. A primary duty is the continued efficiency of

Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and

The All Around Crew is in charge of the day-to-day store operations of a Kyukyu Ramen99 Outlet. Tasks and Responsibilities Greet customers, take orders, and

- 4 years graduate with a Bachelor's degree in HRM/Culinary - Must have experience and knowledge of Mediterranean food - Must have College Diploma, TOR, and

Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and

Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of dishes according to the recipes and techniques established by the head chef.

We are eager to add a driven TEST - Cook to join our talented team at jollibeefo in Quezon City. Growing your career as a Full Time TEST - Cook is a great

Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of dishes according to the recipes and techniques established by the head chef.

"• Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting

Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of dishes according to the recipes and techniques established by the head chef.

MAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders placed across sales