KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor
KEY RESPONSIBILITIES:Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.Assign duties, monitor
Assistant Villa Manager- Pamalican Island, Philippines- Villa- 1524**Job Description**:**AMAN**At Aman we are on a mission to create the world's ultimate
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
**Job Role: Commis Chef**Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Job Description: General Manager Location: Shangri-La at the Fort, Taguig City, Metro Manila Uma Nota, a high-end restaurant and bar set to open at the
Company Description: Our client is a newly established high-end bar and restaurant located in the bustling city of Makati, Philippines. Committed to providing
DUTIES AND RESPONSIBILITIES- Order supplies and report to the head of the establishment- Ensure the serving of quality culinary dishes and on schedule- Ensure
SUPERB MILESTONE MANUFACTURING PHILS INC. Restaurant managers have various responsibilities and make decisions about a restaurant's staff, menus, vendor
Assistant Villa Manager - Pamalican Island, Philippines - Villa - 1524 **Job Description**: **AMAN** At Aman we are on a mission to create the world's ultimate
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as needed Ensuring high
**Job Role: Commis Chef** Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
Company Profile: This Company is one of the biggest employers worldwide and the most trusted Facilities Services that provide a high-quality service across 80
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Job summary Active member of culinary team Responsible for food production and management Oversee selection, training, and development of culinary colleagues
Washing all kitchen equipment and tools used for the day; - Garbage disposal; - Grease trap cleaning once or twice every two weeks; - Ensuring all kitchen
DUTIES AND RESPONSIBILITIES - Order supplies and report to the head of the establishment - Ensure the serving of quality culinary dishes and on schedule -