POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation and service
Duties and Responsibilities:1. Develop and update menus in collaboration with chefs and culinary staff.2. Analyze market trends, customer preferences, and
- A Commis Chef will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest
QUALIFICATIONS Bachelor's degree in Food Technology, Nutrition, Hotel & Restaurant Management or other related programCertified Bread and Pastry ChefAt
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high
Duties and Responsibilities:1. Oversee day-to-day operations of the food and beverage department.2. Ensure compliance with health and safety regulations.3.
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Overview: As a Commercial Cookery Trainer and Assessor, you will play a pivotal role in imparting knowledge, skills, and industry expertise to aspiring
Do you have the appetite to Grow Your Magic? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces,
Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and
Title: Head Chef - Siargao Location: Siargao, Philippines Company Overview: Join a dynamic and rapidly growing hospitality group based in the stunning island
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Executive Sous Chef You are a
We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club
Work Location: W Fifth Avenue, BGC, Taguig City Reporting To: Retail Marketing Lead, SEA Travel: 10% within SEA The Marketing Manager position will be
POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation according to
A Commis Chef will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest
Duties and Responsibilities: Oversee day-to-day operations of the food and beverage department.Ensure compliance with health and safety regulations.Develop and
QUALIFICATIONS Bachelor's degree in Food Technology, Nutrition, Hotel & Restaurant Management or other related programCertified Bread and Pastry ChefAt