¦Background of this hiring:There are 2 sales in the company, but since the number of clients is increasing, the company wants to increase sales, maximize
Cold canvass all establishments in the area to introduce and sell company's product lines;Arranges and conducts demonstrations of the company's range of
Duties and Responsibilities: ADMINISTRATIVE DUTY: Prepares and submits monthly HR report update to the Executive Team about Recruitment/Hiring Updates,
Qualifications • Candidate must possess at least Bachelor's Degree in any field • At least 2-5 years of working experience in providing LCL services •
About Us The FT has an uncompromising mission: delivering independent, quality information, news and services to individuals and companies around the globe.
About Us The FT has an uncompromising mission: delivering independent, quality information, news and services to individuals and companies around the globe.
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
About the role: You'll support the CEO & Founder. You will have an opportunity to stretch your skills and take on a ton of autonomy, work in a fast-paced
Qualifications:• College Graduate/UG of 2 years (completed 4 sems) of any field• Knowledgeable in analytics and has advanced knowledge & usage of MS
Description: DUCATIONAL BACKGROUND Candidate must possess at least a Bachelor's/College Degree in Business Administration, Marketing, or equivalent
We are searching for high-energy account executives who can recognize opportunities and turn leads into long-lasting partnerships. With their extensive product
SPECIFIC RESPONSIBILITIES? Securing purchase order from clients.? Conducting market research to identify the selling possibilities and evaluate market/
POSITION OVERVIEW The position is responsible in coordinating housekeeping operations to ensure an efficient operation and to achieve the highest quality of
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
Company Description Job Description As an active member of the culinary team, the Demi Chef de Partie will oversee the Culinary Division for Raffles and
Company Description Job Description Operation Conduct daily briefings with staff at floor level. Manage and supervise all tasks of his/her team Ensure
This is a remote position. Position Description: Expert Marketing and IT Specialist Position Overview: The Expert Marketing and IT Specialist is a critical
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
We're obsessed with growth. From enabling companies to flourish, to helping careers bloom. SupportNinja was founded in 2015 to help companies solve for scale
POSITION OVERVIEW The Junior Sales Development Representative is responsible for identifying and qualifying potential clients, developing relationships with