**Duties and Responsibilities**:- Follow rules and regulations of the company and other procedure of Technical Division.- Receives job order from technical
BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong
**Get To Know Us**:Our ground-up proprietary electric propulsion system can replace millions of unreliable, expensive, and dirty gas marine motors worldwide.
At least 3 years in similar field with at least 1 year in similar capacity.- Corporate Support Office (including Test Kitchen) and Field Work.- Must be
As a banquet chef, you would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Banquet Kitchen
Client needs a candidate with experience focusing on kitchen layout of Restaurant/Hotel1. Determine the need, size, and cost of a product; anticipate
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila,
Who We Are: Convoso is a leading provider of omnichannel contact center software. The company was founded on innovation and continues to push boundaries in our
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation
We are desiring to recruit an influential Hozpitality - Commis 2 to join our dedicated team at Marriott International in Cebu. Growing your career as a Full
We are hiring a persistent Executive Chef to join our incredible team at MOVENPICK in Aklan. Growing your career as a Full Time Executive Chef is an
We are looking to hire a meticulous Hozpitality - Executive Chef to join our dynamic team at Accor Hotels in Aklan. Growing your career as a Full Time
**Duties and Responsibilities**:- Follow rules and regulations of the company and other procedure of Technical Division.- Receives job order from technical
Administrative Assistants (Administration & Office Support) Be another key ingredient! Join the team that manufactures the most popular Filipino brand in
BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong
**Get To Know Us**:Our ground-up proprietary electric propulsion system can replace millions of unreliable, expensive, and dirty gas marine motors worldwide.
KEY RESULT AREAS I. Strict adherence to company's Food Quality Standards - Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure
At least 3 years in similar field with at least 1 year in similar capacity. - Corporate Support Office (including Test Kitchen) and Field Work. - Must be
1. Determine the need, size, and cost of a product; anticipate production issues; develop alternatives; evaluate options; and implement solutions. 2. Produce
Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Palawan Puerto Princesa, Sabang Beach, Puerto Princesa City,