**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
**CREW MEMBER (BANG BANG BANGUS RESTAURANT)** - AT LEAST A HIGH SCHOOL GRADUATE. - PREVIOUS EXPERIENCE AS A SALES CREW IN A FOOD STALL OR -SMALL RESTAURANT IS
Must be a college graduate, preferably with a degree of BS Hospitality Management, or BS Hotel and Restaurant Management - With at least 1-2 years of relevant
At least 2nd-year college - Previous experience as a part-time restaurant/bar attendant is an advantage - Willing to be trained - Must be generally healthy,
We are searching for organized, energetic kitchen staff to join our team at the Pancakehouse Fishermall branch - Minimum of 2 years working experience as Cook/
JOB TITLE: STORE MANAGER QUALIFICATIONS: - Must possess at least a Bachelor of Science in Hotel and Restaurant Management or equivalent. - At least 2 years of
Must be in good health condition - Experience as a cook/Kitchen Helper in a Chinese restaurant is an advantage - Willing to undergo training **Job Types**:
**MUST BE WILLING TO WORK AT "SM DASMA"** **MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"** - with training rate + training allowance_
Graduate of Hotel and Restaurant Management or vocational courses; - With or without working experience; - Experience in retails industry is a plus; - Willing
Do you have what it takes to be part of our growing Work-From-Home Order Taking Program? We need **Team Leaders** to support our restaurant order-taking
**RESPONSIBILITIES** - Responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer
**RESPONSIBILITIES** - The assistant Restaurant Manager helps the Restaurant Manager in achieving sales targets by recommending promotional activities for
Job Qualification: - Experience providing excellent customer service in a fast-paced environment. - A positive attitude and ability to work well under pressure
**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Ensures he/she knows PARES RETIRO and CALI PIZZA recipes and standard cooking procedures; - Sets up and stocking stations with all necessary supplies; - Cooks
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
With experience in Fast food or any restaurant - Willing to work in North Edsa Schedule: - Shift system Ability to commute/relocate: - Quezon City: Reliably
Job summary 2+ years of cooking experience in a restaurant setting. Preferred: graduate of an HRM or culinary school program or certificate. Good understanding