Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
Full-time Company DescriptionAbout Fredley Group of Companies We are a food and restaurant service established in 2004 by one of the youngest entrepreneurs in
Graduate of Hotel and Restaurant Management or vocational courses; - With or without working experience; - Experience in retails industry is a plus; - Willing
Do you have what it takes to be part of our growing Work-From-Home Order Taking Program? We need **Team Leaders** to support our restaurant order-taking
**RESPONSIBILITIES**: - Directly responsible for the over-all management and operations of the assigned outlet - Ensures customer satisfaction by maintaining
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards - Present drink menus,
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
With experience in Fast food or any restaurant - Willing to work in North Edsa Schedule: - Shift system Ability to commute/relocate: - Quezon City: Reliably
'To be the most loved everyday food and groceries destination!' - that's our mission at foodpanda. foodpanda is the largest food and grocery delivery platform
We are on the lookout for a brilliant Hozpitality - Reservations Agent to join our multidisciplinary team at Accor Hotels in Quezon City. Growing your career
With over 7,000 professionals across 9 delivery centers in the Philippines, MicroSourcing remains the country's largest offshoring solutions provider.
Hotel Name Job Description GSA must have complete knowledge of all operational systems at Rooms, F&B, and any other related department or systems. All duties
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
What we're looking for3+ years of cooking experience in a restaurant setting. graduate or undergraduate of HRM or culinary program Good understanding of
**RESPONSIBILITIES**: - Directly responsible for the overall management and operations of the assigned outlet. - Ensures customer satisfaction by maintaining
Responsible for preparing different seafood inspired meals as requested by our clients - Makes lists and budget for cooking supplies - Oversees the entire
Cold call people using a given phone directory to sell products - Answer incoming calls from prospective customers - Use scripts to provide information about
**_MUST HAVE EXPERIENCE LEADING STAFFS_**: - **_STORE OICs_**: - **_KNOWLEDGEABLE IN INVENTORY, SCHEDULING, ORDERING_**: - **_WITH STRONG LEADERSHIP SKILL_**:
Ensure all the checklist & form are properly used, restaurant staff are following the 7 service - touchpoint, and the assigned task individually has been