JOB DETAILS: -Graduate of BS in CHEMISTRY -Must be a REGISTERED CHEMIST -Has previous work experience in a CHEMICAL LABORATORY -Familiarity with FOOD ANALYSIS
College degree and /or Engineering Graduate is advantage. With at least five (5) years in warehousing operations, warehouse housekeeping, one of which was in a
Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses With experience / familiar with
Bachelor's Degree in Accounting or in related field 2-3 years related experience with Management Reporting - pricing and costing experience. Knowledge of
Bachelor's Degree in Accounting or in related field 2-3 years related experience with Financial Reporting. Knowledge of standard accounting principles, methods
Graduate of BS in Chemistry Must be a Registered Chemist Has previous work experience in a Chemical Laboratory. Familiarity with food analysis is an advantage.
?Must possess atleast Bachelor's/Degree of any field ?Must be proficient in Microsoft Application (Word, Excel,PPT) ?Fresh Graduates are welcome ?Willing to
Responsible for managing the individualized patient care by promoting and restoring patients' health through the nursing process. Qualifications: - Graduate of
JOB QUALIFICATION - With Professional Driver's License - At least 2 years of experience as Executive Driver is an advantage - Can drive luxury vehicles -
-Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses -With experience / familiar with
Graduate of Bachelor of Science in Medical Technology - Registered Medical Technologist - At least 1 year relevant experience - Willing to be assigned in
-Develop a cost and process-efficient manufacturing process of new or improved products by working closely with Product Development Specialist in creating the
This position is responsible for monitoring all hotel's cost, F&B cost function and maintaining standard of all responsible areas. Duties and Responsibilities:
-Graduate of BS Food Technology, Chemistry and other related courses -At least 1 year of experience in QA auditing and laboratory processes -Computer Literate
-Bachelor's Degree in Accounting or in related field -2-3 years related experience with Financial Reporting -Knowledge of standard accounting principles,
**Job Summary** The Inventory and Member Services Staff is responsible for: 1. Purchasing, issuance and monitoring of products 2. Summarize HDMF contributions
Job summary Supervisory role in warehousing operations Job seniority:mid-to-senior level Responsibilities • Oversee warehouse operations and housekeeping •
• College degree and /or Engineering Graduate is advantage. • With at least five (5) years in warehousing operations, warehouse housekeeping, one of which
Must possess at least Bachelor's/College Degree in Computer Engineering, Computer Science / Information Technology or equivalent. - Fresh Graduate are welcome
Responsibilities - Direct, optimize, and coordinate a full order cycle. - Create a system of organizing, and monitoring storage and distribution of products -