System Inventory Bulacan

1. Coordinates and implements store activities together with the management team to achieve performance targets - FSC quality, sales and cash flow. 2. Helps

**Baker Responsibilities**: - Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as,

**DESIRED QUALIFICATIONS**: - At least (5) years relevant experience in Office and Warehouse supervision logistics function. - Preferably college graduate. -

Executive chefs create menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Executive chefs order all

Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant

Responsible for general control of the warehouse. - Maintain a buffer stock system and balance inventory of materials. - Performs proper handling, storing, and

**Duties and Responsibilities**: - Logistics Management_ - Documents 1. Responsible in monitoring of received Sales Invoice and Delivery Receipt. 2. Input the

Receive and process warehouse stock products. Hands on experience with MS Office. Knowledgeable in SAP or other system is advantage. Pick, pack, and dispatch