Job Description: Responsible for replenishment of stocks, monitoring of expiration, excellent customer service and good housekeeping. Job Qualifications: -
Job Description: Responsible for cashiering operations (through POS Machine) of the store. Job Qualifications: - Must possess at least a High School Diploma or
With at least 2yrs experience as Supervisor in a retail/food industry Graduate of 4yrs Business Course With Strong Leadership skills willing to be assigned in
Achieve sales target given by the management - Ensure that store is organize at all times - Delegation of specific task to every personnel - Supervise each
Job Description: Responsible for achievement of department's day-to-day sales targets and managing its customer service, shrinkage, merchandise display,
Job Description: Responsible for the direct supervision of cashiering operations, evaluation of Cashier performances and proper documentation of all cashiering
Documentation Responsibilities: - Organizing an archiving system. - Labeling, sorting and categorizing documents for ease of use. - Retrieving documents upon
The position, 2D Echo Technologist, is primarily responsible for providing diagnostic procedures to patients such as 2-Dimensional Echocardiogram, Treadmill
Job Description: Responsible for replenishment of stocks, monitoring of expiration, excellent customer service and good housekeeping. Job Qualifications: -
Job Description: Responsible for food preparation, food safety & compliance, stocks replenishment, and excellent customer service. Job Qualifications: - Must
Job Description: Responsible for achieving all the categories' (i.e. Food, Non - Food, Fresh) sales targets and managing its customer service, shrinkage,
Graduate of any 4 yr course Can communicate well with different types of people with or without experience without visible tattoo with pleasing personality
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Entertaining inquiries regarding hospital facilities and room charges. Gather information by interviewing incoming patients prior to admission and collects
Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook
Description - Ensure all store operation processes run effectively and efficiently base on standard operating procedures - Ensure that all store personnel
Ensures all store operation processes under him/her shift run effectively and efficiently base on standard operating procedure. - Ensure that all store
Ensures all store operation processes under him/her shift run effectively and efficiently base on standard operating procedure. - Ensure that all store
Ensures all store operation processes under him/her shift run effectively and efficiently base on standard operating procedure. - Ensure that all store
Ensures all store operation processes under him/her shift run effectively and efficiently base on standard operating procedure. - Ensure that all store