QUALIFICATIONS: - At least 3 Year(s) of working experience in the related field is required for this position. - Knowledgeable in restaurant operations, staff
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
SHIFT MANAGER (KRISPY KREME SM MAKATI) EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another
SHIFT MANAGER (KRISPY KREME GREENBELT 5) EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially
QUALIFICATIONS: - At least 3 Year(s) of working experience in the related field is required for this position. - Knowledgeable in restaurant operations, staff
Coordinate and supervise team members to ensure smooth operations in the restaurant Ensure adherence to food safety and hygiene standards Handle customer
Coordinate and supervise team members to ensure smooth operations in the restaurant Ensure adherence to food safety and hygiene standards Handle customer
We are Hiring! -Store Supervisor (1 to 2 years of experience) A Store Supervisor manages store operations by monitoring inventory, organizing staff work
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Job Description: - Responsible for the supervision of the performance of all rank and file positions directly reporting to them - Responsible for associate
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Shift Supervisor/Assistant Restaurant Manager
SHIFT MANAGER (KRISPY KREME GREENBELT 5) EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another
David's Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially