JOB DESCRIPTION Will directly manage the store from all aspect of management and will be reporting to Area Sales Managers and to VP-Sales & OperationsWill
Duties and Responsibilities: Staff Supervision: Oversee and lead a team of sales associates, including recruitment, training, and performance management to
JOB DESCRIPTION Will directly manage the store from all aspect of management and will be reporting to Area Sales Managers and to VP-Sales & OperationsWill
Achieves financial objectives by achieving and monitoring daily sales targets of outright and consignor.Ensures merchandise availability by constant
Duties and Responsibilities: Staff Supervision: Oversee and lead a team of sales associates, including recruitment, training, and performance management to
Achieves financial objectives by achieving and monitoring daily sales targets of outright and consignor.Ensures merchandise availability by constant
- Candidate must possess at least Bachelor's/College Degree in Business - At least 2-3 year(s) of Supervisory work experience in Retail - With Excellent
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel
Position: Supervisor Purpose/ Mission Contributes to store profitability by: Ensuring KPI's for a defined area within a store are met or exceeded Coordinating
Must have experience in Food and Beverages Industry.Excellent Communications Skills.Ability to quickly learn new technologies and processes/standards.Ability
RESPONSIBILITIES:Customer service managementCategory building: a. Accountable for category sales achievement; b. Ensure 100% customer service level; c. Ensures
Daily preparation of food items in the kitchen stationsSetup stations according to standards and guidelinesPrepare all food items in a sanitary and timely
Responsibilities:Manages/Supervises the Project Supervisor and Maintenance Supervisor ontheir day to day activities in the department.2. Conducts review of the
Job Title: Kitchen StaffLocation: Lonely Owl Premier Café, Quezon CityReports To: Kitchen SupervisorEmployment Type: Full-TimeJob Summary:We are seeking
Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing
-Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing
Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food and Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.At least 2
Will directly manage the store from all aspect of management and will be reporting to Area Sales Managers and to VP-Retail OperationsWill represent the store