Store Staff Pampanga Jobs

**JOB QUALIFICATIONS**:- At least 1-year Experienced Employees specializing in General Accounting or similar role- Fresh Graduates are welcome to apply.**JOB

Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of

**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the

Plan schedule,supervise and ensure that all Gas attendants and cashiers adhere to store policies and procedures- Supervise and coordinate activities of staff-

Plan schedule,supervise and ensure that all Gas attendants and cashiers adhere to store policies and procedures- Supervise and coordinate activities of staff-

**ESSENTIAL DUTIES AND RESPONSIBILITIES**- Receive and count stock items and record data manually or to the computer- Pack and unpack items to be stocked on

**MAJOR RESPONSIBILITIES**: A. Achieves sales and profitability target of the Operations Group 1. Develop Store Operational Plans and Programs to achieve

**Qualification**: - Male/Female - Bachelor's Degree of any four-year course - With 1 to 2 years of working experience as Store Manager or Supervisor -

**DUTIES AND RESPONSIBILITIES**: - Reports directly to the Operations Manager; - Identifies and sources prospective new franchisees, pipeline maintenance and

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

**Job description**: - Leads to ensure that the entire store is fully prepared and the store team is ready for the shift - Ensures that excellent service and

The Branch Staff is responsible for order picking, assisting customers in inspecting and loading their orders and maintaining cleanliness in the trading store.

**JOB QUALIFICATIONS**: - At least 1-year Experienced Employees specializing in General Accounting or similar role - Fresh Graduates are welcome to apply.

Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of

**Responsibilities**: - To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the

Plan schedule,supervise and ensure that all Gas attendants and cashiers adhere to store policies and procedures - Supervise and coordinate activities of staff

Plan schedule,supervise and ensure that all Gas attendants and cashiers adhere to store policies and procedures - Supervise and coordinate activities of staff

Supervising the store operations and delivery operations Decision-making when problems occurred. Dealing with customer queries and complaints Ensuring that SOP

Job summary Supervising the store operations and delivery operations Decision-making when problems occurred Dealing with customer queries and complaints Job

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Receive and count stock items and record data manually or to the computer - Pack and unpack items to be stocked on