Role Description Operations Training Assistant Manager responsibilities include teaching presentation and persuasion techniques to new hires, simulating sales
To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
Finished Junior High school or graduate of any Vocational course- Proven working experience as a Warehouse Worker- Receiving and processing warehouse stock
To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
Finished Junior High school or graduate of any Vocational course- Proven working experience as a Warehouse Worker- Receiving and processing warehouse stock
Plan schedule,supervise and ensure that all Gas attendants and cashiers adhere to store policies and procedures- Supervise and coordinate activities of staff-
Plan schedule,supervise and ensure that all Gas attendants and cashiers adhere to store policies and procedures- Supervise and coordinate activities of staff-
Plan schedule,supervise and ensure that all Gas attendants and cashiers adhere to store policies and procedures- Supervise and coordinate activities of staff-
FOREX **ADMINISTRATIVE SUPPORT**: Perform foreign exchange sales & remittance transactions at the store. CHECK COUNTER Check the correctness of rates posted on
This position is responsible for monitoring all hotel's cost, F&B cost function and maintaining standard of all responsible areas. Duties and Responsibilities:
Manning the store - Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers - Coordinating with Customer
Plan schedule,supervise and ensure that all Gas attendants and cashiers adhere to store policies and procedures - Supervise and coordinate activities of staff
We are #hiring. Join the team and have a fun and fulfilling journey delivering the "Best Tasting, Most Enjoyable Flavor Experience, Any Day of the Week" As a
Executes store operational efficiencies by effectively managing Food production, Food Safety, Equipment and Maintenance, and Safety and Security systems. -
To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
Finished Junior High school or graduate of any Vocational course - Proven working experience as a Warehouse Worker - Receiving and processing warehouse stock
To supervise the operations of the restaurant, have substantial F&B knowledge in order to upsell and describe menu items manage staff in conjunction with
Finished Junior High school or graduate of any Vocational course - Proven working experience as a Warehouse Worker - Receiving and processing warehouse stock
Plan schedule,supervise and ensure that all Gas attendants and cashiers adhere to store policies and procedures - Supervise and coordinate activities of staff
Plan schedule,supervise and ensure that all Gas attendants and cashiers adhere to store policies and procedures - Supervise and coordinate activities of staff