Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Basic Purpose:- Provide first hand technical support to Head office and store users. Troubleshoot problems and advise on the appropriate action via phone,
Plan schedule,supervise and ensure that all Gas attendants and cashiers adhere to store policies and procedures- Supervise and coordinate activities of staff-
REQUIREMENTS:- At least 1 year work experience- Pleasing personality with at least 5'2 in height- Excellent customer service skill- Willing to follow flexible
REQUIREMENTS:- At least 1 year work experience- Pleasing personality with at least 5'2 in height- Excellent customer service skill- Willing to follow flexible
REQUIREMENTS:- At least 1 year work experience- Pleasing personality with at least 5'2 in height- Excellent customer service skill- Willing to follow flexible
Job description**Job Description**:- Install and repair electrical system- With knowledge in cleaning grease trap- Process permit for store repair- Repair
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 5 years solid food and beverage managerial experience3. With good customer service,
JOB REQUIREMENTS:1. Graduate of BS HRM or any related course2. With 3 to 4 years solid food and beverage managerial experience3. With good customer service,
must be a graduate of any 4 year course - with pleasing personality (can deal with the client well and store managers) - average communication skills -
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Store Supervisors to be assigned in SaladStop! Philippines.
JOB REQUIREMENTS: 1. Graduate of BS HRM or any related course 2. With 2 to 3 years solid food and beverage managerial experience 3. With good customer service,
**_Job Description: _** - Responsible for cleaning and sanitizing dishes, cookware, utensils, food preparation work stations; - Assisting in the food
Job description 1. Prepares the materials, food and non-food, following the opening kitchen procedures and product standards. 2. Prepares the products
**Qualification**: - Male/Female - Bachelor's Degree of any four-year course - With 1 to 2 years of working experience as Store Manager or Supervisor -
REQUIREMENTS: - At least 1 year work experience - Pleasing personality with at least 5'2 in height - Excellent customer service skill - Willing to follow
Greeting customers as they enter the store. - Working at the point-of-sale counter to process transactions. - Assisting customers in locating products by going
Must be at least a college level - Good communication skills - With sales experience is a plus - Must be committed, driven, and values integrity - Willing to
Responsible for every aspect of the day to day supervision and discipline of the store including product inventory, implementation of company policy and
**Job Qualification**: - Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in