Station Cook Jobs

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

**MC WILSON CORPORATION **(company behind Gringo, Tokyo Bubble Tea, Honeybon Cafe and Tatatito) is looking for **KITCHEN STAFF** to be assigned in **Tokyo

Job Description:A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

Line Cook Job Description: Top Duties and QualificationsA Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.

**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF **to be assigned in **GRINGO -

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila,

**Responsibilities**:- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes- Creating new and

We are desiring to recruit an influential Hozpitality - Commis 2 to join our dedicated team at Marriott International in Cebu. Growing your career as a Full

Job description**The Company**Meal Hero is a start-up that offers B2b food services. We specialize in operating canteens and bulk meal delivery. Meal Hero is

Responsibilities- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients- Bake, grill, steam and

**Mc Wilson Corporation** (company behind Gringo, Tokyo Bubble Tea, Honeybon cafe and Tatatito) is looking for **KITCHEN STAFF **to be assigned in **GRINGO -

Job descriptionQualifications:- Male or Female- Preferably a Graduate of culinary course or at least completed 2 years, or its equivalent· -At least Six (6)

BE PART OF OUR GROWING TEAM!Qualifications:- At least 6 months experience.- will be deployed in Alabang Town Center- willing to undergo training.- Can start

Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-

Ensure the preparation station and the kitchen is set up and stocked.- Make sure food preparation and storage areas meet health and safety standards.- Stock

**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing

**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)**- Graduate of Hospitality Management/ Culinary Arts or equivalent- At least 5 years work

Job Description1. Ensure the preparation station and the kitchen is set up and stocked.2. Prepare simple components of each dish on the menu by chopping

The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should

**KITCHEN STAFF**- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of