BAYFRONT HOTEL CEBU A 168-room Hotel, opening in early 2014, the property is located along Kaoshiung Street, North Reclamation Area, Cebu City. It is set for
We are looking for a proactive Assistant Chief Engineer (164207) to join our dedicated team at Shangri-La Hotels in Mactan, Lapu-Lapu City, Central Visayas.
Graduate of any four years course - Familiar in Recruitment Process - Familiar in Basic Microsoft office how to use it - Familiar in timekeeping or willing to
Must have 2 years working experience Stewarding Department of a hotel (5 star rating hotel preferred) - At least High school or College undergraduate - Willing
Be part of our growing team here in Savoy Hotel Mactan! We are currently in need of a PASTRY CHEF. Qualifications are the following: - At least 3 years
We are looking for a capable Facilities Engineer to join our all-star team at Jones Lang LaSalle Incorporated in Philippines. Growing your career as a Full
Responsible for planning, overseeing and managing the overall banquet operations in terms of function room set-up, food service delivery, administration,
BAYFRONT HOTEL CEBU A 168-room Hotel, opening in early 2014, the property is located along Kaoshiung Street, North Reclamation Area, Cebu City. It is set for
- Provide high-quality services to guests;- Obey the supervisor's arrangements, be responsible for all preparations before the meal, arrange the
- Responsible for the cashier work at the collection point under your control, and ensure timely and accurate recording and settlement of customer accounts
- Grasp the customer situation, accept the guest's reservation, arrange and keep records, and notify the waiter;- Welcome guests enthusiastically and
- Responsible for the sanitation and cleaning of the office area;- Enter the information of new employees and handle the procedures for resigned employees;-
- Clean public areas, maintain flowers and plants, etc., to provide guests with a comfortable, clean and convenient dining environment;- Clean various
- Provide high-quality services to guests; - Obey the supervisor's arrangements, be responsible for all preparations before the meal, arrange the restaurant
- Responsible for the cashier work at the collection point under your control, and ensure timely and accurate recording and settlement of customer accounts
- Grasp the customer situation, accept the guest's reservation, arrange and keep records, and notify the waiter; - Welcome guests enthusiastically and
- Responsible for the sanitation and cleaning of the office area; - Enter the information of new employees and handle the procedures for resigned employees; -
- Clean public areas, maintain flowers and plants, etc., to provide guests with a comfortable, clean and convenient dining environment; - Clean various
Implement bar service standards and procedures and always maintain service standards;Responsible for whether the drinks in the bar are properly placed and
Implement bar service standards and procedures and always maintain service standards; Responsible for whether the drinks in the bar are properly placed and