Create, Reviews, tracks, and documents compliance with mandatory and non-mandatory training.- Recruits, interviews, and facilitates the hiring of qualified job
Has leasing personality, Honest, Leader, energetic, creative and Ambitious- Has strong analytical and planning skills, good communication, mathematical and
Posting of deliveries after checking and verification from Warehouse and Logistic Department (WLD)- Update documents and item descriptions of suppliers such as
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and
Responsible for **all facets of Human Resources Department **such as; Compensation and Benefits, Employee Relations, Payroll and Timekeeping and end to end
**MALE OR FEMALE**- **GRADUATE IN BS ACCOUNTANCY / BS- MATHEMATICS / BSBA MAJOR IN FINANCIAL MANAGEMENT**:- **WITH OR WITHOUT EXPERIENCE IN ACCOUNTING OR
Maintains receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing program, operational, and personnel policies and
Qualifications:- Bachelor's degree in nursing, with a license- Preferably with at least six months to one year of relevant experienceDuties and
**MALE / FEMALE**:- **GRADUATE OF ACCOUNTING / BSMATH / OPERATION MANAGEMENT / OFFICE MANAGEMENT/ INFORMATION TECHNOLOGY / INDUSTRIAL ENGINEERING / MECANICAL
We are looking for a knowledgeable Accounting Manager who can lead and motivate accounting staff members and increase department accuracy and efficiency. The
Graduate of BS in Hotel & Restaurant Management or any related course- Knowledge in Opera system is an advantage- Manage online, phone and in-person room
Planate Management Group (PMG) is a Service-Disabled Veteran-Owned Small Business (SDVOSB) headquartered in Alexandria, Virginia, and Orlando, Florida USA with
**KITCHEN STAFF - BAKER (BOH)****Qualifications**:- At least High School level- Must be creative, flexible, hardworking and can do multi-task- Customer service
At least one (1) year working experience as Line Cook- Familiar with kitchen etiquette and standard procedure- Shows proper care in kitchen equipment and
**Responsibilities**:- Prepares financial reports by collecting, analyzing, and summarizing account information and trends.- Examine financial statements to
Graduate of BS in Hotel and Restaurant Management or other related course- With at least one (1) year of experience in Food and Beverage- Willing to do other
Male/ Female;- Must be college graduate of any 4-year business-related courses;- With good communication and clerical skills;- Must be computer literate, at
**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality
As Canteen Supervisor- Records all room service, function inquiries and special doctor's requests transactions.- Keeps documents and logbooks integral to daily