**DUTIES AND RESPONSIBILITIES**- Greets guests and presents them with the menu.- Informs guests about the special items for the day and menu changes if any.-
**Overview of the role**We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control
***- The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**URGENT HIRING!****Qualifications**:- Must have an at least 3 months experience as Kitchen Steward/Dishwasher in hotel or restaurants- Must be knowledgeable
**Job Summary**:- Promoting the company's existing brands and introducing new products to the market.- Analyzing budgets, preparing annual budgets and costing
Graduate of Hotel and Restaurant Management or the like- Preferably with 1-2 years of work experience on a 5 star hotel rating- With pleasing personality- NCII
**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
Proven admin or assistant experience- Knowledge of office management systems and procedures- Excellent time management skills and ability to multi-task and
**Qualifications**:- At least 2 Year(s) of working experience in the related field is required for this position.- Required Skill(s): Reporting Skills,
**Responsibilities**:- Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
_**Key Responsibilities include but are not limited to**:_- Secure products and services at the best possible pricing without compromising on quality or
**Summary**:**F&B Accountant / Business Control **will be in-chargefor small Hangar Cafeteria, Staff Canteen, VIP Lounge and in-flight catering costing and
**Responsibilities**:- Manage scheduling/arranging meetings, sending invitations and reminders- Coordinating networking events, conference coordination and
Qualification Requirements:- At least completed a two-year vocational course relating to Electrical or Mechanical trade.- At least one (1) year of experience
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
**Job Summary**:- Advises HR personnel about new DOLE regulations, and maintains compliance and effective human resource practices with regard to employee
We are looking for a Cashier who can be a part of our team of dynamic individuals!Position: CashierVacancy: 1**Requirements**:- Application Letter-
Job Title: Specialist, Travel Services Job Description The Travel Services Specialist as part of the Travel & Service Department, focuses on business travel
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
**JOB POSITION: EXECUTIVE ASSISTANT/ TECHNICAL ASSISTANT ( 2 FULL-TIME POSITIONS)****JOB DESCRIPTION**:- Complete a broad variety of administrative tasks that