**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
LEX HOTEL CEBU Good Life Begins With A Good Company. Lex Hotel Cebu wants you! One of the prestigious business hotels in the heart of Cebu City is currently in
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Head Chef - Work closely with
**Responsibilities**: - Provides independent leadership in the areas of customer service and staff supervision, quality control, food safety and sanitation,
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations. **JOB DESCRIPTION**: - Reporting to the Hotel Manager and General
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Job summary A Chef de Partie role at Hilton Responsible for food preparation and operation of the kitchen Minimum 3 years experience in a 5-star hotel or high
QUALIFICATION Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
Shangri-La Mactan, Cebu Tucked in lush tropical landscape and with a crystalline coastline, Shangri-La Mactan, Cebu is the premier, award-winning deluxe resort
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a F&B Supervisor you are
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
We are looking for an enthusiastic Hozpitality - Executive Sous Chef to join our innovative team at Accor Hotels in Makati. Growing your career as a Full Time
Job description Executive Sous Chef is responsible for research and product development of the menu. Oversees the culinary activities of all kitchens, ensures
Job summary Looking for top-caliber, highly motivated hospitality professionals Challenge of becoming a world-class hotelier Effective inter-Kitchen
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food