The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
QUALIFICATION Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
CHEF DE PARTIE (PASTRY) In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,
We are searching for a brilliant Derivatives Operation Analyst to join our awesome team at Manulife Insurance Malaysia in Quezon City. Growing your career as a
Job summary The Sous Chef, Wok is responsible for ensuring the smooth operation of the assigned area and meeting guest expectations. Assists the Chef de
We are hiring an experienced Conference Banqueting Operations Manager to join our amazing team at The Talaway Hotel Limited in Davao City. Growing your career