QUALIFICATIONS- At least high school graduate/College level- With/without experience (crew/refiller)- Willing to work on a shifting & roving schedule- With
•Provide service and customer support during field visits or dispatches•Tie workflow to schedule•Manage all on-site maintenance and uptime of vending
RESPONSIBILITIES:- Maintain a fast speed of service, especially during rush times- Take orders from customers and input their selections into the store's
**CRUISE MANAGER****Responsible for**:Cruise Operations - Crew and Ancillaries on the assigned vessel**Reporting to**:CEO and Operations Manager**The overall
RESPONSIBILITIES:- Maintain a fast speed of service, especially during rush times- Take orders from customers and input their selections into the store's
**CRUISE MANAGER****Responsible for**:Cruise Operations - Crew and Ancillaries on the assigned vessel**Reporting to**:CEO and Operations Manager**The overall
Please login here or register here first before applying for a job. 1. Must be a licensed Civil Engineer or Architect and/or graduate of Engineering or
RESPONSIBILITIES:- Maintain a fast speed of service, especially during rush times- Take orders from customers and input their selections into the store's
RESPONSIBILITIES: - Maintain a fast speed of service, especially during rush times - Take orders from customers and input their selections into the store's
**CRUISE MANAGER** **Responsible for**:Cruise Operations - Crew and Ancillaries on the assigned vessel **Reporting to**:CEO and Operations Manager **The
RESPONSIBILITIES: - Maintain a fast speed of service, especially during rush times - Take orders from customers and input their selections into the store's
**CRUISE MANAGER** **Responsible for**:Cruise Operations - Crew and Ancillaries on the assigned vessel **Reporting to**:CEO and Operations Manager **The
DUTIES and RESPONSIBILITIES: - Welcome customers as they come into the restaurant. - Help customers to settle down and also take their orders. - Process
DUTIES AND RESPONSIBILITIES: - Work according to the instructions of superiors. - Keep work areas at all times in hygienic conditions according to the rules
RESPONSIBILITIES: - Maintain a fast speed of service, especially during rush times - Take orders from customers and input their selections into the store's
Serve food and beverage to guests in hotel or in casino College graduate of BS in Hotel and Restaurant Management, or any other related courses College