Servers

Full-time Company Description Founded and headquartered in Switzerland, Avaloq is continuously expanding its global footprint with around 2,500 colleagues in

Ensure the kitchen is clean, well maintained and organized at all times.Ensure floors are dry and clean at all times.Operate pot-washing machinery and maintain

Working experience with application servers (i.e. IIS, JBoss, Tomcat, GlassFish, etc.) is a plusExperience with Database (MS Sql Server, MySQL)Experience with

Fully support, configure, maintain and upgrade networks and serversInstall and integrate new server hardware and applicationsEnsure network security and

Creating and implementing policies and procedures for IT to guarantee the defense and reliability of all data and systems.Providing technical support for all

Assist with setting up tables and preparing the restaurant for serviceGreet guests and assist with seating as neededServe food and beverages to customersAssist

    Assist with setting up tables and preparing the restaurant for service    Greet guests and assist with seating as

        Assist with setting up tables and preparing the restaurant for

        Assist with setting up tables and preparing the restaurant for

        Assist with setting up tables and preparing the restaurant for

As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable

Job SummaryThe IT Assistant is responsible for the administration and maintenance of the server, the computer hardware and software system application

Collaborate with engineers in technical planning, project implementation and documentation.Provide technical assistance for project implementation and

Infrastructure ManagementProject ManagementServer Management- Prepares installation, configuration, and performing monitoring of serversNetwork Management-

Assist in the preparation of ingredients for cooking, including washing, peeling, cutting, and measuring.Follow recipes accurately to prepare menu items to the