Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
**Job description****Duties and Responsibilities**:- Cleans food preparation areas as determined by law and company policy- Prepares foods to the
Join our growing company now! Mc Wilson Corporation, a restaurant group with about 30 upscale casual dining restaurants in the Philippines is hiring an IT
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
Providing financial information to management by researching and analyzing accounting data- Preparing asset, liability and capital account entries by analyzing
**Job Descriptions**: - Provides excellent wait service to ensure satisfaction - Take orders and delivers food and beverages to the customers - Suggests menu
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
**I. **DUTIES AND RESPONSIBILITIES** - Establishes restaurant business plan by surveying restaurant demand, identify and evaluate competitors; preparing
Do you have what it takes to be part of our growing Work-From-Home Order Taking Program? We need **Team Leaders** to support our restaurant order-taking
Minimum Qualifications: - At least 5 years work experience as a Restaurant Manager, Restaurant General Manager, or similar role; - Bachelor's degree in
JOB DESCRIPTION: - Assists the Warehouse Section Manager in planing and implementing warehousing policies, procedures and activities in accordance with
**Job description** **Duties and Responsibilities**: - Cleans food preparation areas as determined by law and company policy - Prepares foods to the
Providing financial information to management by researching and analyzing accounting data - Preparing asset, liability and capital account entries by
Job summary Ensuring cleanliness and food safety standards Developing menus and implementing policies Managing and motivating food and beverage personnel Job
**Job Descriptions**: - Provides excellent wait service to ensure satisfaction - Take orders and delivers food and beverages to the customers - Suggests menu
Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock
**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as
• Greet and welcome guests as soon as they arrive at the clinic. • Direct visitors to the appropriate clinic locations/Doctor's room. • Answer, screen
Do you have what it takes to be part of our growing Work-From-Home Order Taking Program? We need **Team Leaders** to support our restaurant order-taking