Job DescriptionEnglish language skills a mustPrefer a graduate of Don Bosco or similar trade school.Waste water experience a plusChemical knowledge a
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Job DescriptionEnglish language skills a mustPrefer a graduate of Don Bosco or similar trade school.Waste water experience a plusChemical knowledge a
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Assistant Manager Taco Bell is growing again and looking for leaders who love serving customers, have experience in the restaurant industry and want to be a
Job Number ******** Job Category Sales & Marketing Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON
TIHIK. COM CORPORATION is a private company that engaged in franchising of food chain outlet- CHOWKING.Job Summary:- Responsible for handling all technical
This resume is a sample for the post of senior waiter. A senior waiter keeps a track of other waiter's job. He manages and keeps them in high spirits. A senior
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
Job DescriptionEnglish language skills a mustPrefer a graduate of Don Bosco or similar trade school.Waste water experience a plusChemical knowledge a
Title: Senior Crew - San NicolasPosition SummaryThe Senior Crew (SC) is responsible for assisting the Restaurant Management Team (RMT) in ensuring stock levels
Reports to: Restaurant General ManagerFLSA status type: Non-Exempt - HourlyDirect Reports: NoneShift LeaderPosition OverviewA Shift Leader is a variable hour
KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
TIHIK. COM CORPORATION is a private company that engaged in franchising of food chain outlet- CHOWKING.Job Summary:- Responsible for handling all technical
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
Job Number ******** Job Category Event Management Location Sheraton Manila Hotel, 80 Andrews Avenue, Newport World Resorts, Metro Manila, Philippines,
Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Cebu Mactan Resort, Punta Engano Road, Cebu, Philippines, Philippines VIEW ON
About Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We