School Kitchen Jobs

Job description- MOTIVATED AND WILLING TO BE TRAINED- MUST BE CUSTOMER SERVICE ORIENTED- HAS INTEREST IN THE FOOD SERVICE INDUSTRY- HAS A PLEASING PERSONALITY-

Job Responsibilities:- Responsible to sell, dealing customer complaints and promote (demonstrate and explain) the product features to the customer.-

POPEYES is hiring for CASHIER!This position is responsible for taking the guests orders for either dine-in or take-out and manage all transactions with guests

POPEYES is hiring for CASHIER!This position is responsible for taking the guests orders for either dine-in or take-out and manage all transactions with guests

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by

* Cleans and sanitizes kitchen equipment- Assists in basic food preparation- Receives and stores products in kitchen and restaurant- Has knowledge of general

Welcome customers and help determine their orders.- Process customer orders and record them in the restaurant database.- Relay customers' orders to the kitchen

Preferably graduate of culinary school degree/diploma but not required.- At least 5 years experience as a working chef in a Chinese restaurant- Advanced

**Qualifications**:- Atleast High School Graduate or Vocational Graduate- Must be Hardworking & Flexible- Customer-oriented and passionate to work- Must be

**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

DUTIES AND RESPONSIBILITIES:- Check the quality of baking ingredients.- Prepare equipment for baking.- Measures and weigh flour and other ingredients.- Kneads,

At least high school graduate- Experienced in Chinese food preferably dimsum's- Ability to assist in all sections of the kitchen- Proficient in costing and

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring

**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing

**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring

Prepares ingredients then cook and assemble dishes as indicated by recipes- Performs portion control and minimize waste to keep cost within forecasted range-