**SERVICE CREW**Responsible taking orders, preparing and serving of food to the customers.**DUTIES & RESPONSIBILITIES**:- Greet customers, record orders, and
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
**JOB REQUIREMENTS**- High school diploma or equivalent- At least 6 months experience food service or restaurant experience required- Familiarity with general
**JOB TITLE: UTILITY WORKER****COMPANY NAME: HOKKAIDO RAMEN PHILIPPINES**- At least high school graduate- Previous experience as a utility worker.- Knowledge
Responsibilities includes, but are not limited to:- Prepare restaurant tables and arrange dining halls with special attention to sanitation and order- Attend
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
At least Senior High School Graduate, Vocational Graduate or College Level- Preferably with related work experience- Must be Fully Vaccinated- Must be Flexible
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
Job description1. Prepares the materials, food and non-food, following the opening kitchen procedures and product standards.2. Prepares the products following
1. Assists in the preparation of products and ingredients and in dispatching of food items.2. Assists in monitoring stock levels and is responsible for stock
Janitorial / Maintenance Staff- Janitorial activities in a school setting- Knowledge in Electrical, Plumbing, Equipment repairs and maintenance is an
Front of the House Assistant- Carries food, dishes, trays, or silverware from kitchens to serving counters- Serves the customer's orders- Cleans the designated
Front of the House Assistant- Carries food, dishes, trays, or silverware from kitchens to serving counters- Serves the customer's orders- Cleans the designated
SERVICE CREWDUTIES and RESPONSIBILITIES:- Welcome customers as they come into the restaurant.- Help customers to settle down and also take their orders.-
Preferably with at least 6 months to 2 years working experience as a Steward/Kitchen Steward- At least High school or College undergraduate- Willing to be
At least Senior High School Graduate, Vocational Graduate or College Level- Preferably with related work experience- Must be Fully Vaccinated- Must be Flexible
With at least 1-2 years of (preferably) working experience as a Laundry Attendant of a hotel (5 star rating hotel preferred)- At least High School graduate-
Responsibilities- Prepare restaurant tables with special attention to sanitation and order- Attend to customers upon entrance- Present restaurant menus and
1. Assists in the preparation of products and ingredients and in dispatching of food items.2. Assists in monitoring stock levels and is responsible for stock
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.Preparing dining areas and