SURVEYOR QUALIFICATIONS: - Graduate of Civil Engineering/Geodetic Engineering or equivalent - Preferably registered but not required - With at least 2 years of
SURVEYOR QUALIFICATIONS: - Graduate of Civil Engineering/Geodetic Engineering or equivalent - Preferably registered but not required - With at least 2 years of
Graduate of Sanitation Engineering or Food Technology With at least 3 years work experience in food production & quality assurance With leadership skills Open
· Scrutinize section production waste and efficiencies, submit reports and create ways or introduce new systems to lead the section's improvements. · Involve
Graduate of BS Mechanical, and Electro-Mechanical Engineering - Highschool Graduates with at least 6 month experience as Maintenance are welcome to apply -
Graduate of BS Mechanical, and Electro-Mechanical Engineering - Highschool Graduates with at least 6 month experience as Maintenance are welcome to apply -
Graduate of BS Electrical, and Electro-Mechanical Engineering - Highschool Graduates with at least 6 month experience as Maintenance are welcome to apply -
We are looking for an experienced plumber to install, maintain and repair sanitation units, water and gas supply lines, heating systems, and associated
**Position Summary**: This position is responsible for leading, planning, supervision and implementation of preventive and corrective maintenance of plant
About JLL - We're JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and
ELECTRICAL ENGINEER/MALL OPERATION HEAD QUALIFICATIONS: Electrical Engineer graduate Knowledgeable on building and constructions Good communication and
Graduate of BS Electrical, and Electro-Mechanical Engineering - Highschool Graduates with at least 6 month experience as Maintenance are welcome to apply -
Job summary Management, Industrial or Civil Engineering or any 4 year course graduate with related experience minimum 3 years, above 3 years would be an
? Management, Industrial or Civil Engineering or any 4 year course GRADUATE with related experience minimum 3 years, above 3 years would be an advantage. ?
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
The HVAC Supervisor is in charge of the following task: **Planning** - Establishes preventive maintenance schedules based on the spare parts continuity - Plans
Ensure all cleaning materials are replenished and purchased - Daily sanitation and cleaning of all room and office facilities - Inspect any damaged office
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
Responsible for performing the QC/QA functions such as incoming materials control, in-process quality control, sanitation, product quality audit and special
One (1) full-time position available **Job Description**: Provides departmental support in the quality implementation of physio—chemical and sensory testing,